Tasty Tuesday June 23

The weather is turned into hot summertime now, nobody wants to spend much time cooking and hot meals can be traded for something light and fresh. 

I tried this one tonight and it was a real winner! 
Marinated Shrimp Salad
2 green onions, white part only, cut into thin slices and separated into rings

1 heaping Tbl capers

1 clove garlic, minced

Juice of one lime

1/4 cup good quality olive oil

1/4 tsp salt 

1-2 firm avocados, chopped

1 lb frozen peeled and deveined shrimp, the size is up to you. 
In a large shallow bowl, combine the onions, capers, garlic, lemon juice, salt and olive oil. Add avocados.
Fill a pot with water and bring to a rolling boil, add the shrimp, bring back to a boil and cook about 30 seconds. Drain and transfer to the marinade. 
Serve with toasted garlic bread. 

Serves 2