This one is a two-fer. I finally got the garden planted today, with three heirloom tomato plants including Cherokee Purple, Sunfire, a yellow pear one and a red cherry tomato. There is one jalapeño, one poblano, and two Big Jim New Mexico peppers. There’s also a pattypan squash and two rows of Italian beans. And there’s Italian and Thai basils, dill and epazote. All these will enhance dinner for the rest of the summer. Not to mention the garlic chives which have taken over one end of the garden and the red onions that are sending up flower shoots instead of making bulbs.