The weather is turned into hot summertime now, nobody wants to spend much time cooking and hot meals can be traded for something light and fresh.
I tried this one tonight and it was a real winner!
Marinated Shrimp Salad
2 green onions, white part only, cut into thin slices and separated into rings
1 heaping Tbl capers
1 clove garlic, minced
Juice of one lime
1/4 cup good quality olive oil
1/4 tsp salt
1-2 firm avocados, chopped
1 lb frozen peeled and deveined shrimp, the size is up to you.
In a large shallow bowl, combine the onions, capers, garlic, lemon juice, salt and olive oil. Add avocados.
Fill a pot with water and bring to a rolling boil, add the shrimp, bring back to a boil and cook about 30 seconds. Drain and transfer to the marinade.
Serve with toasted garlic bread.