Tasty Tuesday April 14

For a light dinner or a change of pace, this is simple and good. And fairly quick, did I mention that?

Pasta shells with smoked oysters and spinach

12 oz baby spinach, rinsed
1-8 oz can smoked oysters
8 to 10 oz pasta shells
1-2 Tbl olive oil
3 cloves garlic, chopped
1/4 tsp freshly ground pepper
Salt, to taste
Parmesan

Cook pasta 12 minutes until al dente
Meanwhile, heat olive oil in a large, deep skillet. Add the garlic and then spinach. Stir swiftly for barely one minute until spinach is wilted. Stir in oysters and liquid. Remove pan from heat and season with salt, pepper and a squeeze of lemon juice, or lemon pepper.
Drain pasta and put into serving bowl. Pour skillet mixture over pasta and lightly mix. Serve with Parmesan.

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